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Archive for October, 2009

Give Back Chicago

October 30, 2009 Leave a comment

I thought I would share a bit about Give Back Chicago (http://www.givebackchicago.com/). It’s a group (myself included) who got together and thought it would be a nice idea to hold a happy hour and auction to connect professionals with skills-based volunteering opportunities.

Some of the projects/opportunities include:

  • Writing Press Releases
  • Event Planning
  • Grant Writing
  • Administrative Help (filing, data entry, office work, etc)
  • Graphic Design
  • Marketing/Newsletter Help
  • …..and more 

We will be hosting the “auction” on November 4th at 5:30pm at Buca di Beppo (Rush and Grand). There will be time to meet and network, then an “auction” to connect with the nonprofits and volunteer for specific projects, then more time to network!  www.givebackchicago.eventbrite.com.

Buca is donating pizza and the space (they really do rock – if you go to eat there, ask for the salad with apples – trust me).

There is a $10 fee. I know it’s a tough time for many, and I know $10 sometimes is tough to stretch and I totally understand. However, all of the money will be donated to a nonprofit (we will draw their name out of a hat at the event) and we are not keeping any of it (except to pay for the Eventbrite fee).

I’d love it if you would be able to come out on the 4th and donate a few hours of your time, and more importantly, your skills. If you cannot make it, please let me know how you are doing and if you would like to know about any opportunity where you can help with your skills!

RSVP Here: www.givebackchicago.eventbrite.com

Stay smiling,
Justin

Some free monitoring tools…

October 28, 2009 Leave a comment

 Jon Bishop from JohnBishop.com had a wonderful post where he highlighted some of the free tools available out there for you to monitor your online presence and reputation. 

As a social media consultant, many of my clients inquire about some of the best products available to monitor and manage their online reputation and branding.  My answer always depends on their strategy, product or service, and budget.  Some are expensive, some are less so.

However, the tools Bishop highlights are top-notch and are sufficient for anybody starting out.   

Click here to access the entire list!

How a BBQ Works

October 7, 2009 Leave a comment

I received the following in an email forward from my sister.  Since I read it multiple times, I thought it was worth sharing with you all; get a cup of coffee, kick your shoes off, and enjoy a laugh (while considering who you know that fits the description):

BBQ RULES

We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:

Routine…

(1) The woman buys the food.

(2) The woman makes the salad, prepares the vegetables, and makes dessert.

(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill – beer in hand.

(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman. Here comes the important part:

(5) THE MAN PLACES THE MEAT ON THE GRILL.

More routine…

(6) The woman goes inside to organise the plates and cutlery.

(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat

Important again…

(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN. More routine…

(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.

(10) After eating, the woman clears the table and does the dishes. And most important of all:

(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

(12) The man asks the woman how she enjoyed ‘ her night off ‘ and, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women.

Welcome!

October 6, 2009 Leave a comment

Thank you for visiting our new website, JG Social Media!  As with all website related design, it will be a work in progress as I tweak some of the HTML, widgets, etc. 

As a social media consultant to the A/E/C industry, I have been witness to many design processes from buildings to wastewater treatment plants; I have learned that no matter how much you tweak a design, there will always be something else to change.

I’ll leave you with a Twitter Tip today:

When re-tweeting (AKA: RT) somebody, try to insert (before the RT) a reason why you are “sending” this to your followers.  Something as simple as “worth reading” if it is an article; “can anybody help” if it requires attention/help; etc.

Go Get ‘em

October 5, 2009 Leave a comment

As you all know, certain quotes get me thinking and considering more than what they might exactly mean in the context intended.  When I heard the quote below,  was at a time that I think I needed to hear it.  Was I in transition?  Not sure the correct term of what I was in, but I certainly was contemplating what and where my next adventure was going to be.

By adventure, I mean business and/or project.

The following week, I started swinging.  This is what I came up with:

  • Started a new social media consulting company, working with companies who need and want to get into social media. It’s something I have been doing for a while, but finally made it official.
  • Started seminars, trainings, and boot camps on the use to Twitter, Facebook, LinkedIn, YouTube, and Blogging.
  • Started a lunch series to expand others networks, build and help Chicago small business, and support our local entrepreneurial community.
  • Entered into a design competition for a major car company with a friend (who is an architect) – more to come, waiting to hear if we were short listed.

OK, so I started four new endeavors that I think I might have opted to sit back and think about them further before “swinging the bat” – however, I think the success I am seeing thus far is a result of doing something right then and there – going for the home run rather than a base hit. 

Not sure.

“whether you’re prepared to hit the home run, or not, you’ve got to swing that bat and give it all you got”

- Gene Simmons (Family Jewels)

How about yourself?  What can you do today to hit a home run?  Curious to hear, and always open to helping anybody with brainstorming!

Old Times

October 2, 2009 Leave a comment

This is interesting……… not all old times were good times…. (received this in an email from a good friend)

They used to use urine to tan animal skins, so families used to all pee in a pot & then once a day it was taken & sold to the tannery…….if you had to do this to survive you were “Piss Poor” But worse than that were the really poor folk who couldn’t even afford to buy a pot……they “didn’t have a pot to piss in” & were the lowest of the low

The next time you are washing your hands and complain because the water temperature isn’t just how you like it, think about how things used to be. Here are some facts about the 1500s: Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June.. However, since they were starting to smell . .. . Brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the Babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, “Don’t throw the baby out with the Bath water!”

Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip an d fall off the roof. Hence the saying “It’s raining cats and dogs.”

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, “Dirt poor.” The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way. Hence: a thresh hold..

(Getting quite an education, aren’t you?)

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire.. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while.. Hence the rhyme: Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon.” They would cut off a little to share with guests and would all sit around and chew the fat.

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a wake.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer…

So . . . get out there and educate someone! ~~~ Share these facts with a friend like I just did! ! !

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